Recipe of Quick Pearl Millet Porridge

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Before you jump to Pearl Millet Porridge recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some changes. Each and every family should start making changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to start saving energy by going a lot more green.

Begin with changing the bulbs. Naturally you shouldn't confine this to merely the cooking area. The normal light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Using these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you need to learn to leave the lights off if they are not needed. In the kitchen is where you'll regularly discover members of a family, and often the lights usually are not turned off until the last person goes to bed. And it's not limited to the kitchen, it goes on in other parts of the house at the same time. Make a habit of having the lights on only when they are needed, and you'll be astonished at the amount of electricity you save.

The kitchen alone gives you many small methods by which energy and money can be saved. It is quite straightforward to live green, after all. Mostly, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to pearl millet porridge recipe. You can have pearl millet porridge using 6 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Pearl Millet Porridge :

• Take 1 cup of - pearl Millet (bajra), coarsely grounded.
• You need 1cup of - curd.
• Use 3 cups- of water.
• Use 2-4tbsp of - ghee.
• Get to taste of Salt.
• Prepare as required of Chopped coriander.

Instructions to make Pearl Millet Porridge :

• Take a deep pan or bhagona, as we call it.
• Add curd and water to it and whisk it till it has no lumps and prepare no salt buttermilk.
• Now add coarsely grounded bajra to it and mix well. Leave it aside for minimum two hours for it to develop a lil sour taste and for bajra to soak.
• It's not a compulsory to soak and leave it aside but it makes the cooking process quicker. So, if having it as a brunch prepare this first thing in morning and keep aside.
• Post two hours, put the pan in stove on medium heat and constantly stir the mixture for good 6-7 boils. Constant stirring is required as it may develop lumps.
• Later add salt to taste and keep stirring. You will see that mixture has turn thick and will look cooked. If the mixture has turned too thick you may add lil more buttermilk for proper consistency.
• Serve it in a bowl or on a plate with border. Add generous amount of ghee and sprinkle some sugar too. Voila, it's ready to eat.
• Some chopped coriander leaves will add flavor too.
• To re-heat you can place the pan on hot tawa in this way the mixture doesn't stick to the pan.

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